This was the recipe in the Relief Society Bulletin this past Sunday. It's From Lisa S. Thanks!
Chicken Salad
12 oz. pkg radiatore pasta
2 ribs celery, diced
1/2 (or less) pkg slivered almonds
1/2 large can pineapple chunks
4 green onions
1 c. mayonnaise (NOT miracle whip)
1 can water chestnuts, chopped
2-3 chicken breasts, cooked & cubed
1 c. Kraft coleslaw salad dressing.
Cook & drain pasta. Mix mayonnaise & coleslaw dressing together. Combine all other ingredients together in a large bowl & pour dressing over the top. Mix & chill to blend flavors.
Easy Almond Croissants
2 weeks ago
No comments:
Post a Comment